Posts Tagged ‘Grand Dakar’
Cosmopolitan Brooklyn – Bed Stuy.
by Patricia Spears Jones At the performance in February at Le Dakar, Senegalese Chef Pierre Thiam’s Clinton Hill eatery, Kim Lyons, a poet opined, unlike in Manhattan, directions in Brooklyn are vague, things are not “between,” but near or far. [Read More]
Food: Comfort and Generosity
by Patricia Spears Jones, July 2008 Food is a subject so fraught, I am not sure I want to deal with it. Of course, Atim who is tall and slender probably can eat anything she wants. But I am short and round and when I wasn’t looking the pounds begat pounds making food [Read More]
